Cooking eggs is maybe one of the first things any young chef attempts to do. When you reach that ripe age of being able and allowed in the kitchen unsupervised, making yourself breakfast seems like an easy first step. It’s so gratifying when you successfully crack an egg, transfer it to the frying pan all while ensuring no egg shell bits have found their way into the egg mix. After the first few successful breakfasts you develop the urge and interest to play out those tutorials where you flip the egg in the pan, trying to act all professional. While these moments are all a part of the learning process and are looked back on fondly, cooking a good egg still remains an art.
I love eggs - they cook up so quickly and are delicious and nutritious.!